A New Natto Dish
I made a new Natto dish with onions, carrots, and green peppers. With fish from Lake Biwa, Daikon, kimchi, and Hinona
blog by a modern day Japanese Omi-merchant
I made a new Natto dish with onions, carrots, and green peppers. With fish from Lake Biwa, Daikon, kimchi, and Hinona
I cut some fire wood today. I have a lot of scrap wood, so instead of chopping it, I use
Enzyme juice I made a few weeks ago is ready now. I took the apples out of the bottle and
Hinomaru Marche, an open air market in Hino, was held at an agricultural theme park called Blumen Hugel this time.
I gave a talk in Takatsuki Osaka on Saturday and it went very well. About 60 people came and
I am going to give a talk in Takatsuki Osaka tomorrow and it is full, about 60 people are coming.
Cup Noodles or Kentucky Fried Chicken? It was the title of a mail I received recently. It was from
I completed planting onions today. I am relieved. Click here to get a free newsletter Zen and a Way
It was the day of Mt. Watamuki in Hino Town today. Since Mt. Watamuki is 1110 meters high, November 10th