Drinking Stout at a Kominka Cafe is Hygge

It was almost full moon on the night of winter solstice.

 

After going Satoyama running and meditating, I went to Mukaimachi Cafe, one of Kominka cafes in Hino, with my family because there was a Christmas party with Hino Brewing.

Hino Brewing had new beer called Kudari Stout.

I

It had coffee inside and tasted like a mixture of Guinness and Irish coffee. It was awesome.

 

Click here to get a free newsletter Zen and a Way of sustainable prosperity: Balance, financial success, and sustainability with the secrets of the Japanese Omi-merchants.